Beautiful, fresh and enticing, this is cool climate Pinot Noir. Flavors of black currant and dried cherries are followed by warm aromas of baking spices and a hint of charred wood. Our grapes were picked by hand, native fermentation in open tonneau and aged for 18 months in traditional oak casks. “With heart and hand” is the motto by which our dear friends Nico and Laura Espenschied craft wines in the village of Flonheim, Germany. 

Vintage |  2018

Vineyard | Kisselberg Vineyard / 'Gravel Mountain'

Appellation | Rheinhessen

Winemaking | Native fermentation in open tonneau

Aging | 18 months in traditional oak casks

Alcohol by Volume | 13%

Flavor Profile | Black Currant, Cherry, Baking Spice

Taste Profile | Dry, Medium Body, Medium Acidity, Medium-High tannin

Available Formats | 4x 250mL cans