The limestone soils of the Pfaffenberg vineyard are planted with 40-year-old vines of Sauvignon Blanc. The wine is grassy and peppery with refreshing acidity, bright citrus flavors and a calming minerality. Fermented by native yeast and aged in stainless. “With heart and hand” is the motto by which our dear friends Nico and Laura Espenschied craft wines in the village of Flonheim, Germany.
Vintage | 2019
Vineyard | Pfaffenberg Vineyard
Winemaking | Extended skin contact and a slow, cold fermentation in stainless